The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home by Ghotra Hari

Author:Ghotra, Hari [Ghotra, Hari]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2017-09-11T16:00:00+00:00

1 . Soak the kidney beans overnight, then rinse. If you have a boil function on your slow cooker, cover the beans with water and boil for 10 minutes. If not, do this in a large pot. Drain and put the beans back into the slow cooker.

2 . Add all the ingredients except the garam masala, coriander leaves, and butter. Add the water and cook on low for 8 hours, or on high for 6 hours.

3 . Add the garam masala, chopped coriander leaves, and butter (if using). Season with salt and serve.

INGREDIENT TIP: Always boil your kidney beans for 10 minutes before cooking, to make sure they are thoroughly cleared of their natural toxins (see tip here ).

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